Scale ingredients from 4 to 10 people.
\( \begin{array}{l} \text{Original recipe: 4 people: 2 eggs, 300ml cream, 120g cheese.} \\ \text{Which options scaled correctly for 10 people?} \end{array} \)
Select all correct options:
Check multiplication for each ingredient.
Multiply each ingredient by 2.5 factor.
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